The kashmir kesar or saffron is the most expensive species in the world. It originates from Kashmir Valley, and it has a unique flavor that can't be replicated by any other spice. The best quality Kashmiri saffron is also believed to have many medicinal properties, including helping with Pregnancy and depression.
Kesar or saffron is a spice consumed across India and the world and known for its fragrance and health benefits. Often consumed with warm milk, Kesar doodh is a delicacy that promotes healthy brain function. Kesar is often added to Indian desserts for its aroma and wonderful golden color.